Format:
DVD, Videorecording, Projected Medium, Visual Materials
Uniform Title:
Gourmet's diary of a foodie (Television program). Season 1.
Title:
Gourmet's diary of a foodie. Season one / produced by WGBH and Zero Point Zero Productions.
Publisher, Date:
[Boston] : WGBH Video, ©2008.
Description:
3 videodiscs (520 min.) : sound, color ; 4 3/4 in.
metal plastic
digital
optical
1.4 m/s
NTSC
Summary:
"Explore cultures around the globe through the all-unifying topic of food. Travel the world for a feast of culinary trends and exotic ingredients. Closer to home, take a look at everyday items that just may spark your own epicurean epiphanies. And journey into Gourmet magazine's test kitchens with Editor in Chief Ruth Reichl and her renowned team of editors to learn how you can interpret a world of techniques and flavors in your kitchen"--From publisher information.
Target Audience Note:
Not rated.
Subjects:
Cookbooks.
Closed captioning.
Cooking.
Genre:
Television cooking shows.
Television series.
Video recordings for the hearing impaired.
Other Author:
WGBH Video (Firm)
Zero Point Zero Production, Inc.
Public Broadcasting Service (U.S.)
Other Title:
Diary of a foodie. Season one.
Gourmet.
Notes:
Originally broadcast as episodes of the television series on PBS in 2006.
Bonus features: selected printable recipes, link to website.
Videorecording (DVD).
DVD, NTSC, Dolby Digital.
Closed-captioned.
Contents:
China : one billion foodies -- Anatomy of a meal with José Andrés -- Italy : home cooking -- H2O -- The hungry Luddite -- The green kitchen -- Brazil : when foods collide -- Just desserts -- Living off the land -- Australia : slow food -- Science of deliciousness -- Zen and the art of cooking -- Salt and pepper -- Delicious indigenous -- Noble rot -- Cure de force -- Raising the bar -- Contraband cuisine -- Anatomy of a meal with Lydia Shire -- Avant garde á la carte.
ISBN:
9781593758608
Publisher or Distributor Number:
WG42839
Other Number:
266064941
System Availability:
1
Current Holds:
0
# Local items:
1
Control Number:
179848
Call Number:
INFO GOU 2008
Course Reserves:
0
# Local items in:
1
# System items in:
1